Pedaling South

L'expédition en vélo de l'Alaska à l'Argentine de Lucie et Torrey

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Roast Guinea Pig, an Ecuadorian Delicacy

July 30th, 2010 · 1 Comment

Welcome to Team Pedaling South’s grizzly dark side. By day, we promote cycling as a viable transportation alternative. By night, we munch on basted, roasted rodents by the roadside. Guinea pig, or cuy, is a popular delicacy in the Andes.

Mom put a couple of bucks in our fund and said we should have something special for my birthday supper. I think this qualifies.

Enjoy the videos!

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Tags: Countries · Equateur

1 response so far ↓

  • 1 Bonnie // Jul 30, 2010 at 6:45 pm

    OMG!! That dinner has a face and teeth! However, when in Rome…… You were quite determined to try guinea pig and I am so glad you both enjoyed it!

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